Holi Special Ice tea Thandai- Healthy beverage for Holi

Ingredients:

Chef Gurpreet (1)

Chef Gurpreet Singh (Punjab Grill)

  • 7 ground white pepper (Kali mirch)
  • Assam Tea Bags
  • 1/4 cup almonds (badam) – coarsley crushed
  • 2 tsp. poppy seeds (khus-khus)
  • 1 tsp. fennel seeds (saunf) – crushed coarsely
  • 1/2 tsp. cardamom (elaichi) powder
  • Ground sugar
  • A few saffron (kesar) strands

Method of preparation:

  1. Heat water in a flask and add some Assam tea bags to infuse its flavour in water.
  2. Add ¼ cup almonds, Khus-Khus, fennel seeds and cardamom in the mixture
  3. Top it up with kali mirch and ground sugar to taste
  4. Cool it in the refrigerator, add lot of ice and serve strained
  5. Place few saffron strands over the drink for flavour and colour
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