Baisakhi special- Gurh ka Halwa by Chef Gurpreet Singh,Punjab Grill.

  • Serves:                     4 people
  • Prep time:               15 min
  • Cooking time:         20 mins



semolina 1 cup
jaggery pounded ½ cup
fennel seed ¼ tsp
clarified butter ½ cup
saffron 4-5 strings
sliced almonds 2 tsp
sliced cashew nut 2 tsp
raisin 2 tsp
milk ¼ cup
water 2 cups


  • Heat clarified butter in a pan add fennel seed and let it crackle.IMG_1242 copy
  • Add semolina and saute till it browns.
  • In a separate pan heat water, dissolve jaggery into it.
  • Once the semolina is cooked add dissolved jaggery, milk and saffron.
  • add dry nuts and cook for further 2 minutes.
  • serve hot, garnish with sliced almonds.

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