PTDD wishes you all a Happy Easter! Celebrate the joyous day of Easter with elaborate feast and delicious desserts. So, here are two selected recipes The Desi Divas brings to you to enjoy the festival with your friends and family. Braised leg of lamb with garlic root vegetables and red wine sauce By Chef Akhilesh Jha … Continue reading Perfect recipes for a beautiful Easter
Serves: 4 people Prep time: 15 min Cooking time: 20 mins Ingredients Quantity semolina 1 cup jaggery pounded ½ cup fennel seed ¼ tsp clarified butter ½ cup saffron 4-5 strings sliced almonds 2 tsp sliced cashew nut 2 tsp raisin 2 tsp milk ¼ cup water 2 cups Method … Continue reading Baisakhi special- Gurh ka Halwa by Chef Gurpreet Singh,Punjab Grill.
Ingredients: 7 ground white pepper (Kali mirch) Assam Tea Bags 1/4 cup almonds (badam) – coarsley crushed 2 tsp. poppy seeds (khus-khus) 1 tsp. fennel seeds (saunf) – crushed coarsely 1/2 tsp. cardamom (elaichi) powder Ground sugar A few saffron (kesar) strands Method of preparation: Heat water in a flask and add some Assam tea bags to infuse its … Continue reading Holi Special Ice tea Thandai- Healthy beverage for Holi
Preparation time: 30 mins Cooking time: 45 mins Serves 6-8 Ingredients for Thandai: 5 lit full fat milk/ whole milk 50 gms almond s 20 gms cashew nut 12 gms pistachio 1 & ½ tablespoon poppy seeds (khuskhus) 1 & ½ tablespoon watermelon seeds (magaj) 1 & ½ tablespoon fennel seeds 6 gms green cardamom … Continue reading Holi Special- Thandai Rasmalai
Ingredients 500 gm (1 pound) strawberries 2 tbsp sugar, divided 100 gm (1 cup) digestive biscuits or butter cookie 2 tbsp melted butter 200 ml low fat cream 90 gm (2/3 cup) fine sugar or powdered sugar 500 gm (1 1/2 cups) thick yogurt* 2 tbsp strawberry preserve* 1/4 tsp nutmeg powder or cardamom powder … Continue reading Strawberry Yogurt Parfait by Chef Anushruti RK